To celebrate, or commiserate our evening’s fortune, the forager heads for the rotisseria, but it’s closed; the heladeria for further field work on ice cream varieties. Dulce Patagonia, Moka Crema and Tramontana. Then the super mercado for the second time today, she causes mild amusement when she asks for bread, ’how has she eaten a dozen rolls already’, some antipasto, and a selection of cold cuts. There’s also a bottle of vino tinto, a bottle from the bodega at the bottom of the world, a bottle of Ventus. A weird sense of perspective or a wicked sense of humour. The label says it all. An insult to injury or a case of thumbing your nose. If you can’t beat them, you may as well join them, even if that’s under the table.
Last night’s noise was all about the wind in the poplars, tonight’s is distinctly antipodean. After the clattering tin roof subsided, the parrots started to fly in. A few at first, then a few hundred, the score keeps accumulating, the clamour increasing. Still more keep flying in from the campo, suddenly I’m grateful that we’re not pitched under those trees. As each new flight arrives, the greetings and news exchanged, so the chatter increases, the parrots now outnumber the inhabitants, even out vocalising the dogs. It sounds like an amplified rookery, an Australian memory.
We might be sheltered , inured to the wind in our secluded private room, but the poplars on the crest of the hill, up on the plateau are bent over telling another story. Maybe that bottle of red called ‘The Wind’, will need time to work it’s magic, that or it’s evil, devilish ways. It’s near full on dark, still the parrots keep flying in.